Wilderness hotel Inari 19 p.m.

Starters

Jerusalem Artichoke and Mushroom Soup

• Jerusalem artichoke chips and mushroom oil. Served with sourdough bread and roasted butter.

Main Courses

Roasted Beetroot and Goat Cheese

• Beetroot puree, roasted beetroot, pine nuts, arugula, fried goat cheese, and balsamic syrup flavored with crowberry.

Lake Inari Burbot

• Confit-cooked arctic burbot, beetroot puree, asparagus, and hollandaise sauce flavored with horseradish.

Reindeer Fillet

• Beetroot puree, roasted root vegetables, gamekeeper's sauce, and thyme-flavored redcurrant jelly.

Dessert

Lapland Berry Dessert Collection

• Lingonberry macaron, white chocolate-blueberry ganache, cloudberry sorbet, and "lichen cake."

Special diets can be accommodated upon request. Contact: miika.leivo@inari.fi

Menu Prices:

Vegetarian main course (Roasted Beetroot and Goat Cheese)

49€

Fish main course (Lake Inari Burbot)

59€

Meat main course (Reindeer Fillet)

67€